Ah, the Food & Beverage industry. When done right, accounts can be as tasty as the treats that these businesses offer. However, when done wrong...let’s just say they’d be worthy of a few niggly complaints. When running an F&B business, we bet you want your finances and accounts to be as smooth as an ice-cold G&T on a warm day, and we’re going to tell you how.
This is a comprehensive guide to F&B accounting, covering:
- The 4 pillars of finance
- Bookkeeping musts
- Payroll
- Inventory
